Growing up in an Italian-American home, the kitchen was where the magic happened. I'd watch in awe as my mother and grandmother created meals that brought our family together every night – well, except for Fridays, which were strictly pizza nights.

It wasn't until college that I truly appreciated what a gift those home-cooked meals were. Now in my busy adult life, I start each week with the best intentions: bookmarking recipes and loading up on fresh ingredients. Yet by week's end, I'm lucky if even one of those planned meals makes it to the table.

Sunday pasta dinners were sacred in our house. My mother would craft her sauce from scratch, freezing leftovers for those nights when cooking felt impossible. As an adult, I finally understood the labor of love behind those sauces – the careful ingredient selection, prep work, and hours of patient simmering needed for that perfect flavor.

I found myself stuck between two frustrating options: spending hours making sauce from scratch or settling for sodium-heavy jarred alternatives that often ended up half-used and fuzzy in the back of my fridge.

That's why I created Silly Witch – the first pre-portioned frozen sauce that brings homemade quality to your table without the time commitment or waste. Each package contains six sauce balls made with simple, wholesome ingredients you'd find in your own kitchen. Just drop one into a pot with water, and in 10 minutes, you'll have fresh, homemade sauce ready to transform.

Silly Witch is designed for modern home cooks who want to cook but need a shortcut to get there. Each sauce ball stays fresh in your freezer until you're ready, and you can easily make it your own by adding spices, vegetables, grains, or meat. It's a little bit of magic that turns an hour-long process into a 10-minute meal.