Chicken Parm
Chicken Parm (Chicken Parmesan) is the ultimate Italian-American comfort food, traditionally requiring hours of preparation and multiple pots and pans. While classic chicken parmesan recipes call for making marinara sauce from scratch, we've conjured up a weeknight-friendly version using our Silly Witch Marinara Frozen Sauce Balls. This quick and easy chicken parm recipe delivers all the crispy, saucy, cheesy goodness of traditional homemade chicken parmesan in under 30 minutes. Perfect for busy home cooks who want authentic Italian flavor without spending hours in the kitchen. Learn how to make the best crispy chicken parmesan everytime with our simple, magic method.
Makes 1 Serving of Magic
Ingredients
1 Silly Witch Marinara Frozen Sauce Ball
1 Boneless + Skinless Chicken Breast, pounded thin
1 Beaten Egg
1/2 cup of Italian Seasoned Bread Crumbs
Olive Oil
Fresh Mozzarella Cheese (Preferably no-salt added)
Fresh Pecorino
Fresh Basil (optional but recommended)
Steps
Begin by dropping one Silly Witch Marinara Sauce ball into a pot with 2 tbsp of water. Simmer until transformed into sauce, then season to your liking.
Whisk one egg with a pinch of salt and pepper in a shallow bowl.
Dip your chicken into the egg mixture, making sure it's fully covered.
Dredge the chicken in seasoned breadcrumbs until completely covered.
Summon 1 tbsp of olive oil into a skillet over medium heat.
Fry your chicken into golden perfection, cooking until done through.
Time to make your layers: Start with a spoonful of sauce, place your chicken cutlet on top, add another spoonful (or two!) of sauce, then top with fresh mozzarella and pecorino.
Bake in the oven on 375 degrees until the cheese turns golden brown.
Top with fresh basil (optional but recommended)
Poof, dinner is done. It’s like magic.
